Food
Food
Beyond reputational damage to your organization, food safety incidents can lead to deaths or illnesses, costly product recalls, media campaigns against you, loss of customer confidence and diminished brand value. With increasing globalization, these risks are increasing and the processes you put in place to control them are becoming more complex.
For this reason, it is more important than ever to establish a food safety management program suitable for your organization and to be verified by a 3rd party, independent and reliable institution. In this way, while ensuring food safety, you will also control the security risks in the supply chain and protect your customers and your brand.
Vericert has been providing different services in the food sector regularly since its establishment. The experience of our managers in the food sector enables us to provide different services in this field by structuring them according to customer requests.
We offer you services in the following areas;
- Applying single or integrated solutions in the supply chain to control risks.
- Assessment of Food Safety Risks of Facilities.
- System certification in standards specific to the food sector such as ISO 22000, FSSC 22000 and HACCP.
- Selecting and evaluating your suppliers and assessing their suitability for your requirements.
- Conducting Inspections of Food Chain Stores.
